Maika`i Beef Bulgogi Sando
Chief Food Officer Keoni Chang
Chief Food Officer Keoni Chang
Recipe - Foodland Kihei
Maika`i Beef Bulgogi Sando
0
Servings4
0Ingredients
Beef Bulgogi, 1.5 Pounds
Cabbage, 1.5 Cups Shredded
American Cheese, 4 Slices
Sriracha Mayo, 8 Tablespoons
Hawaiian Burger Buns, 4 Buns
Directions
Ingredients
- 1.5 pounds beef bulgogi, grilled
- 1.5 cups shredded cabbage
- 4 slices American cheese
- 8 tablespoons sriracha mayo
- 4 Hawaiian burger buns, split, toasted
Directions
- Spread a generous amount of sriracha mayo on the bottom half of each Hawaiian bun.
- Portion the cooked beef bulgogi among the 4 bottoms.
- Place a slice of American cheese on top of the eef bulgogi.
- Top with a handful of shredded cabbage for crunch and freshness.
- Close the sandwich with the top half of the Hawaiian bun.
- Serve immediately and enjoy with Foodland furikake wonton chips and a Maika`i shaka session IPA.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Maika`i Beef Bulgogi, 1 Pound
$10.29 avg/ea$10.29/lb
Green Head Cabbage, Local, 2 Pound
Member Price
$2.98 avg/ea was $5.18 avg/ea$1.49/lb
Boar's Head American Cheese, 8 Ounce
$8.99$1.12/oz
Lee Kum Kee Sriracha Mayonnaise, 15 Ounce
Member Price
$5.99 was $7.99$0.40/oz
King's Hawaiian Sweet Hamburger Buns, 12.8 Ounce
Member Price
$7.39 was $8.39$0.58/oz
Directions
Ingredients
- 1.5 pounds beef bulgogi, grilled
- 1.5 cups shredded cabbage
- 4 slices American cheese
- 8 tablespoons sriracha mayo
- 4 Hawaiian burger buns, split, toasted
Directions
- Spread a generous amount of sriracha mayo on the bottom half of each Hawaiian bun.
- Portion the cooked beef bulgogi among the 4 bottoms.
- Place a slice of American cheese on top of the eef bulgogi.
- Top with a handful of shredded cabbage for crunch and freshness.
- Close the sandwich with the top half of the Hawaiian bun.
- Serve immediately and enjoy with Foodland furikake wonton chips and a Maika`i shaka session IPA.